Carrie Andersson To All Instructors

Carrie has combined her love of cooking and traveling since her first childhood attempt at recreating European rolls that is remembered by her brothers as “the bullets.”  After graduating from Whitworth College in Spokane, WA and spending a year with Youth for Christ in South Africa, she became the second third-generation pilot in her family before meeting her future husband, also a pilot.  Marriage brought extensive shoe-string budget traveling and the delight of bringing new tastes and cultures and friends into their home.  Raising three kids and home schooling have been added to her passions during the past 15 years.  When not at the library or in the kitchen, Carrie prefers being outdoors: xc skiing, paddle boarding, camping,exploring and gardening. She’s always on the lookout for edible berries and mushrooms in the woods and will definitely stop to pick them!  

Current Classes
College Cooking (10+) – (closed)
Kids in the Kitchen (4 - 6) (90-min class) [12:30] – (closed)